>> mm, i visited the harlem restaurant of marcus samuels. and his story is fascinating. born in ethiopia, or fanned age of 2. adopted by a swedish family. raised in sweden. he calls the u.s. home. all reflected in the menus at his many restaurants for. me he made a personal fave, swedish meatballs his grandmother's recipe. >> i am happy you finally came into my kitchen. >> i am not sure you want me in your kitchen. what is the recipe? >> meatballs, pickled cucumber. very simple recipe. comes from the incredible book, the culinary council have put together the holiday, thanksgiving cookbook. take a cucumber. simple. slice them down. everyone can help out. do. there you go. walter. then we have little bit of chili flakes. the heat. chili peppers. mustard. and sugar. going to bring this to a boil. meatballs, that is one dish, everybody knows, swedish, think about swedish meatballs. >> swedish meatballs. ikea? >> no, not ikea. swedish meatballs. that's it. how i got into cooking. i grew up, with my grandmother helga, an old-fashioned recipe. never change the recipe. >> we pu